Monday, June 29, 2009

Baking for Pleasure

The hard thing about when you make something you love (like baking cookies) into a job is that it becomes exactly that -- a job. So every once in awhile, it makes sense to go back and remember why you love what you do so much that you do what you (a doo doo doo, a da da da, is all I want to say to you -- woops, sorry, couldn't resist).
So Dina, after baking cookies and icing them, found her zen moment baking some Apricot Muffins. She got a pound of organic apricots in her produce box, and since her boys don't love the tart taste of apricots, decided to bake something that would be a little easier on their newby palates.

Here's the final product.
P.S. The sad part of all of this is that although baking muffins was a nice reprieve from cookies, her boys still didn't want them!!!

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We don't like to get dirty (unless it's in flour), but our art is copyright protected. Dina will drop the apron and throw back on her attorney suit if need be. Just ask!